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Un Dejeuner Sous La Tonnelle, created by Rose et Marius, is a captivating fragrance that appeals to both women and men. Its distinctive Floral Fruity Gourmand aroma makes a lasting impression. This fragrance was introduced to the market in 2017 and was skillfully crafted by the talented nose, Patrick Bodifee.
The fragrance opens with a burst of invigorating top notes, including the luscious scent of Wild Strawberry, the subtle spice of Pink Pepper, the refreshing essence of Italian Lemon, and the zesty charm of Bergamot. These delightful notes create an uplifting and vibrant introduction to the fragrance, setting the stage for the olfactory journey ahead.
As the fragrance develops, it reveals an enchanting heart composed of Ylang-Ylang, Jasmine, and Patchouli. The luxurious floral notes of Ylang-Ylang and Jasmine intertwine harmoniously, creating a beautifully delicate and alluring bouquet. The inclusion of Patchouli adds a touch of depth and earthiness, enhancing the overall sophistication of the fragrance.
Lastly, the base notes of White Cedar Extract, White Musk, and Sandalwood provide a warm and sensual foundation to Un Dejeuner Sous La Tonnelle. The White Cedar Extract adds a touch of elegance and refinement, while the White Musk brings a soft and velvety texture to the composition. The Sandalwood, cherished for its woody and creamy facets, completes this olfactory delight with a warm and comforting finish.
Un Dejeuner Sous La Tonnelle by Rose et Marius is a remarkable fragrance that transports the wearer to a picturesque garden filled with blooming flowers and delicious fruits. Its unique blend of notes creates a memorable olfactory experience, captivating the senses and leaving a lasting impression.
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